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Helen Corbitt Cooks for Company, by Helen Corbitt
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Helen Corbitt's Cooks for Company is a unique combination of menus and recipes for every occasion, from easy, informal Sunday brunches to wedding receptions, from outdoor children's parties to formal seated dinners. Special menus are provided for holidays, from St. Patrick's Day to Christmas.
- Sales Rank: #731346 in Books
- Published on: 1975-03-31
- Number of items: 1
- Dimensions: .0" h x .0" w x .0" l,
- Binding: Hardcover
- 434 pages
Most helpful customer reviews
9 of 9 people found the following review helpful.
Where has this Cookbook Been all my Life?
By Sparkle
I bought this cookbook after hearing it mentioned in the movie, Julie and Julia. Evidently, this was THE HOT cookbook at the time with over 300,000 in print. I of course bought this used, a 1957 copy.
In addition to many VERY delicious recipes that have gone out of fashion, but could use a revival, there are VERY funny stories and some famous / infamous, clever presentations of the times, like...
Baked Alaska in a real flower pot
Cream cheese dip with sliced green olives and a celery stick in the top, all shaped to form a pineapple
The Poppy Seed Dressing that is still served at Neiman Marcus today, 50 - 60 years later!
Ice Cream Sundaes - Ice Cream, whipped up with a hand mixer, then served in a big brandy snifter and toppings in small snifters
This is a GREAT useable cookbook. There are a few things I may not try that involve a little too much aspic / gelatin for my taste - but what the heck, I'm of the age where I've never EVEN had aspic. It may be great! It will surely start a conversation!
4 of 4 people found the following review helpful.
classic cookboob
By daisy
Helen Corbitt is my hero! Her cookbooks are full of down to earth classic recipes with a touch of Texas. She is right up there with Childs, in my humble opinion. She stayed in the kitchen, not in front of the bright lights. Glad I found this one to finish mycollection.
3 of 3 people found the following review helpful.
Helen Corbitt is still my hero!
By Rosie O'Grady
Helen Corbitt is still one of the best cooks. I am partial to the 60's since that is when I attended Texas Tech and I look back on those days with great appreciation. I like what Ms. Corbitt did for Neiman Marcus, and I like her style of cooking.
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